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Vegan Air Fryer Stuffed Bell Peppers for a Healthy Meal

Vegan Air Fryer Stuffed Bell Peppers showcase a delightful blend of savory spices and fresh veggies, making them an inviting option for gatherings and cozy din…
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Ingredients Method

Ingredients
  

  • 4 medium bell peppers
  • 1 cup quinoa
  • 1 can black beans 15 oz, rinsed and drained
  • 1 cup corn kernels fresh or frozen
  • 1 cup diced tomatoes canned or fresh
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh cilantro for garnish

Method
 

  1. Cook quinoa according to package instructions.
  2. Prepare the bell peppers by slicing the tops off and removing seeds.
  3. In a large mixing bowl, combine cooked quinoa, black beans, corn, diced tomatoes, chili powder, cumin, salt, and pepper.
  4. Drizzle with olive oil and mix thoroughly.
  5. Stuff the prepared bell peppers with the quinoa mixture, packing it in gently.
  6. Place the stuffed peppers in the air fryer basket, ensuring they do not touch each other.
  7. Air fry the peppers at 360°F for 12-15 minutes.
  8. Garnish with fresh cilantro before serving.