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Savory Slow Cooker Mississippi Ribeye Steaks Recipe

This Slow Cooker Mississippi Ribeye Steak recipe promises tender, juicy steak infused with zesty seasoning and a savory blend of flavors, making it an irresistible choice for family gatherings or cozy weeknight dinners.
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Ingredients Method

Ingredients
  

  • 4 ribeye steaks about 1 inch thick
  • 1 packet ranch seasoning
  • 1 packet au jus gravy mix
  • 1 cup sliced pepperoncini peppers
  • 1/4 cup unsalted butter
  • Salt and pepper to taste

Method
 

  1. Prepare the slow cooker
  2. Season the ribeye steaks
  3. Place the steaks in the slow cooker
  4. Add ranch seasoning and au jus mix
  5. Layer the sliced pepperoncini on top
  6. Top with butter
  7. Cover and cook on low for 6-8 hours
  8. Check for desired doneness