Ingredients
Method
- Preheat your air fryer to 375°F (190°C).
- In a large mixing bowl, combine the halved Brussels sprouts, olive oil, balsamic vinegar, garlic powder, salt, and pepper.
- Arrange the Brussels sprouts in a single layer in the air fryer basket.
- Cook for 12-15 minutes, shaking the basket halfway through.
- Check for doneness. The Brussels sprouts should be golden brown and crisp.
- Drizzle with additional balsamic glaze and serve warm.
