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Savoring the Depths of Chile Colorado Flavors

This rich and hearty Chile Colorado recipe combines tender, slow-cooked beef with a velvety red chili sauce, creating a warm and inviting dish that elevates any gathering, filling bowls with comforting flavors and inviting aromas that entice the senses.
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Ingredients Method

Ingredients
  

  • 4-6 dried ancho chilies
  • 3-4 dried guajillo chilies
  • 2 cups beef or chicken broth
  • 1-2 cloves garlic minced
  • 1 medium onion diced
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • Salt to taste
  • 2-3 pounds of beef or pork cubed

Method
 

  1. Prepare the dried chilies.
  2. Soak the chilies in warm water.
  3. Make the chili sauce.
  4. Brown the meat.
  5. Combine meat with the sauce.
  6. Add broth and simmer.
  7. Adjust seasoning and serve.