Go Back

Savoring French Onion Ground Beef Rice Casserole

With savory layers of caramelized onions, rich ground beef, and fluffy rice, this French Onion Ground Beef Rice Casserole brings heartwarming comfort to any gathering, combining a delightful blend of textures and irresistible flavors that will satisfy and impress at the dinner table.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • 2 large onions thinly sliced
  • 2 cups cooked rice
  • 3 cups beef broth
  • 1 cup shredded Swiss cheese
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat. Add the sliced onions and sauté until caramelized.
  3. Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned.
  4. Stir in Worcestershire sauce, garlic powder, salt, and pepper. Mix well.
  5. In a large mixing bowl, combine the cooked rice with the beef and onion mixture, then stir in the beef broth.
  6. Transfer the mixture into a baking dish and top with shredded Swiss cheese.
  7. Cover the baking dish with foil and bake for 25 minutes, then remove the foil and bake for an additional 15 minutes.
  8. Remove from the oven and let it cool for 5-10 minutes before serving.