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Savor the Flavor of Garlic Butter Shrimp Skillet

This Garlic Butter Shrimp Skillet combines succulent shrimp sautéed to tender perfection in a luscious garlic-infused butter sauce, offering a delightful balance of savory flavors and rich textures ideal for a cozy dinner or an impressive gathering.
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Ingredients Method

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 4 tablespoons unsalted butter
  • 6 cloves garlic minced
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley chopped
  • 1 lemon juiced

Method
 

  1. Prepare the shrimp by peeling and deveining if necessary.
  2. Melt the butter in a large skillet over medium heat.
  3. Add the minced garlic and red pepper flakes, sautéing for about 1 minute.
  4. Introduce the shrimp, cooking until pink and opaque, about 2-3 minutes per side.
  5. Season with salt, pepper, and lemon juice, then toss to combine.
  6. Remove from heat and stir in chopped parsley as a final touch.
  7. Serve immediately with your choice of sides, like rice or crusty bread.