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Refreshing Greek Orzo Salad with Lemon Dressing

This refreshing Greek Orzo Salad with Lemon Dressing combines vibrant flavors and textures, featuring tender orzo, crisp vegetables, and a zesty lemon dressing, making it an ideal dish for summer gatherings or light lunches.
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Ingredients Method

Ingredients
  

  • 1 cup orzo pasta
  • 1 ½ cups cherry tomatoes halved
  • 1 cucumber diced
  • ½ red onion finely chopped
  • 1 cup Kalamata olives pitted and halved
  • 1 cup feta cheese crumbled
  • ½ cup fresh parsley chopped
  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Method
 

  1. Cook the orzo pasta according to package instructions.
  2. Prepare the vegetables.
  3. Make the lemon dressing.
  4. Combine orzo and vegetables.
  5. Add feta cheese and parsley.
  6. Drizzle with lemon dressing and toss.
  7. Taste and adjust seasoning.
  8. Serve immediately or chill.