Ingredients
Method
- Preheat the air fryer to 400°F (200°C).
- In a bowl, whisk together olive oil, lemon juice, garlic powder, dill, parsley, salt, and pepper.
- Place the salmon fillets in the bowl and coat them well with the marinade.
- Arrange the salmon fillets in a single layer in the air fryer basket.
- Air fry the salmon for 10-12 minutes, until cooked through and flaky.
- Remove the salmon from the air fryer and let it rest for a couple of minutes before serving.
