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Perfectly Tart Strawberry Rhubarb Pie Recipe

This vibrant Strawberry Rhubarb Pie balances the sweet and tart flavors of fresh strawberries and crisp rhubarb, enveloped in a flaky crust that evokes warm memories of summer gatherings and cozy family moments.
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Ingredients Method

Ingredients
  

  • 2 cups fresh strawberries hulled and sliced
  • 2 cups rhubarb chopped into 1/2-inch pieces
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter cut into small pieces
  • 1 pie crust store-bought or homemade

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Prepare the pie crust and place it in a 9-inch pie pan.
  3. In a large mixing bowl, combine strawberries, rhubarb, sugar, flour, lemon juice, and cinnamon.
  4. Let the fruit mixture sit for about 15 minutes to macerate.
  5. Pour the macerated fruit mixture into the prepared pie crust and dot with butter.
  6. Cover with a top crust or create a lattice design, sealing the edges.
  7. Bake in the preheated oven for 15 minutes, then reduce to 350°F (175°C) and bake for an additional 30 minutes.
  8. Remove from the oven and let cool for at least 1 hour before slicing.