Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the sugar, flour, and salt.
- Add the eggs and vanilla extract to the dry mixture, stirring until well combined.
- Fold in the chopped pecans and shredded coconut.
- Pour the filling into the prepared pie crust.
- Bake in the preheated oven for 35-40 minutes, or until the filling is set.
- Let the pie cool on a wire rack before slicing.
