Ingredients
Method
- Preheat your air fryer to 350°F (175°C).
- Melt the butter and chocolate chips together.
- In a bowl, whisk together the eggs, powdered sugar, and vanilla.
- Combine the chocolate mixture into the egg mixture, then fold in the flour and salt delicately.
- Grease your ramekins and pour the batter in, filling each about halfway.
- Air fry for 10-12 minutes, and watch for edges that appear firm yet the center remains softer.
