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Indulgent Cinnamon Roll Cheesecake with Cream Cheese Frosting

This delightful Cinnamon Roll Cheesecake with Cream Cheese Frosting layers rich, creamy cheesecake atop a fluffy cinnamon roll base, creating a warm, comforting dessert that's ideal for family gatherings and special occasions.
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Ingredients Method

Ingredients
  

  • 2 cups graham cracker crumbs
  • 1 cup unsalted butter melted
  • 3 cups cream cheese softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1 cup powdered sugar
  • 1 teaspoon milk or more, as needed

Method
 

  1. Preheat your oven to 325°F (163°C).
  2. Prepare the crust by mixing graham cracker crumbs and melted butter.
  3. Press the mixture into the bottom of a springform pan and bake for 10 minutes.
  4. In a mixing bowl, blend softened cream cheese and granulated sugar until smooth.
  5. Add eggs one at a time, mixing well after each addition.
  6. Stir in vanilla extract and mix until combined.
  7. In a separate bowl, mix brown sugar, cinnamon, and a tablespoon of filling.
  8. Pour half of the cheesecake batter into the crust, then layer in the cinnamon mixture, and top with the remaining batter.
  9. Bake for 55-60 minutes or until the center is set but slightly jiggly.
  10. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar.
  11. While cooling, prepare the cream cheese frosting by beating softened cream cheese, powdered sugar, and milk.
  12. Once the cheesecake is completely cool, spread the frosting on top.
  13. Refrigerate for at least 4 hours before serving.