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Hearty Slow Cooker Ham and Lentil Soup Recipe

This Slow Cooker Ham and Lentil Soup combines the hearty flavors of savory ham and tender lentils, creating a comforting dish that warms the soul, making it an ideal choice for cozy family gatherings or a nourishing meal on a chilly evening.
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Ingredients Method

Ingredients
  

  • 1 cup dried green or brown lentils
  • 1 medium onion diced
  • 2 carrots diced
  • 2 celery stalks diced
  • 2 cloves garlic minced
  • 2 cups diced ham
  • 6 cups low-sodium chicken or vegetable broth
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Method
 

  1. Rinse the lentils thoroughly under cold water and set aside.
  2. Prepare the vegetables by dicing the onion, carrots, and celery.
  3. In the slow cooker, combine the rinsed lentils, diced vegetables, minced garlic, and diced ham.
  4. Add the broth, bay leaf, dried thyme, salt, and pepper.
  5. Stir well to combine all ingredients thoroughly.
  6. Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours.
  7. Once cooked, remove the bay leaf and adjust seasoning if necessary.
  8. Serve hot, garnished with fresh herbs if desired.