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Deliciously Balanced Pink Cadillac Pasta Salad

Bright and vibrant, Pink Cadillac Pasta Salad combines al dente pasta, fresh vegetables, and a tangy dressing, making it an irresistible addition to picnics or potlucks that promises to delight the palate with its varied textures and lively flavors.
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Ingredients Method

Ingredients
  

  • 1 lb bowtie pasta
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/2 cup red onion finely diced
  • 1/2 cup bell pepper diced
  • 1/2 cup black olives sliced
  • 1 cup cooked chicken optional, shredded
  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 2 tablespoons sugar
  • Salt and pepper to taste

Method
 

  1. Cook the pasta according to package instructions until al dente, drain and rinse with cold water.
  2. In a large mixing bowl, combine mayonnaise, apple cider vinegar, and sugar; whisk until smooth.
  3. Add the cooled pasta to the dressing and toss to coat evenly.
  4. Fold in the cherry tomatoes, cucumber, red onion, bell pepper, black olives, and chicken, if using.
  5. Season the salad with salt and pepper to taste, adjusting as necessary.
  6. Cover the salad and refrigerate for at least 1 hour to allow flavors to meld.
  7. Serve chilled or at room temperature, garnished with additional herbs or veggies if desired.