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Delicious One Pot Sun-Dried Tomato Pasta Recipe

Rich and creamy, this One Pot Sun-Dried Tomato Pasta combines the vibrant flavors of sun-dried tomatoes with al dente pasta for a comforting dish that's ideal for cozy weeknight dinners or casual gatherings.
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Ingredients Method

Ingredients
  

  • 8 ounces pasta
  • 1 cup sun-dried tomatoes chopped
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Method
 

  1. In a large pot, combine pasta, sun-dried tomatoes, garlic, oregano, and vegetable broth.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce heat to a simmer and cover, cooking for about 10-12 minutes or until pasta is al dente.
  4. Remove from heat and stir in the heavy cream and Parmesan cheese until well combined.
  5. Season with salt and pepper according to taste.
  6. Serve the pasta warm, garnished with fresh basil.