Go Back

Delicious Instant Pot Pot Roast with Mashed Potatoes

This mouthwatering Instant Pot Pot Roast with Mashed Potatoes and Gravy brings together tender, flavorful beef with creamy, buttery potatoes and rich gravy, making it an ideal centerpiece for family gatherings or comforting weeknight dinners.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 3-4 pounds chuck roast
  • 1 tablespoon vegetable oil
  • 2 cups beef broth
  • 1 medium onion sliced
  • 4 carrots cut into chunks
  • 3 cloves garlic minced
  • 2-3 sprigs fresh thyme
  • Salt and pepper to taste
  • 2 pounds potatoes peeled and quartered
  • 1/2 cup heavy cream
  • 4 tablespoons butter

Method
 

  1. Sear the chuck roast in vegetable oil.
  2. Remove the roast and add onions, garlic, and carrots.
  3. Deglaze the pot with beef broth.
  4. Return the roast to the pot, add thyme, salt, and pepper.
  5. Seal the lid and cook on high pressure.
  6. Prepare potatoes while the roast cooks.
  7. Cook the potatoes for mashed potatoes.
  8. Mash the potatoes with cream and butter.
  9. Thicken the gravy if desired.
  10. Serve and enjoy your pot roast meal.