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Delicious Chicken Teriyaki Noodles Recipe

This Chicken Teriyaki Noodles recipe showcases tender chicken tossed with vibrant vegetables and silky noodles, all enveloped in a rich, savory teriyaki sauce, creating a harmonious balance of flavor and texture that's ideal for a cozy family dinner or a casual gathering.
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Ingredients Method

Ingredients
  

  • 200 g egg noodles
  • 300 g chicken thighs
  • 2 tbsp vegetable oil
  • 1 bell pepper sliced
  • 1 cup snap peas
  • 3 green onions chopped
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 1 tbsp cornstarch
  • 1 tbsp sesame seeds

Method
 

  1. Cook the egg noodles according to package instructions.
  2. Prepare the chicken by cutting it into bite-sized pieces.
  3. Heat vegetable oil in a large frying pan or wok over medium-high heat.
  4. Add the chicken to the pan and cook until browned.
  5. Add the sliced bell pepper and snap peas to the pan.
  6. In a small bowl, mix soy sauce, mirin, and cornstarch to make the teriyaki sauce.
  7. Pour the teriyaki sauce over the chicken and vegetables in the pan.
  8. Add the cooked egg noodles to the pan and toss everything together.
  9. Sprinkle sesame seeds and chopped green onions on top before serving.