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Delicious Buffalo Chicken Stuffed Peppers Recipe

Packed with zesty buffalo chicken, savory cheese, and a satisfying crunch, Buffalo Chicken Stuffed Peppers offer a delightful twist on a classic dish, making them an irresistible choice for game day gatherings or casual weeknight dinners.
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Ingredients Method

Ingredients
  

  • 4 large bell peppers
  • 2 cups cooked chicken shredded
  • 1/2 cup buffalo sauce
  • 1/2 cup cream cheese softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup green onions chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Prepare the bell peppers by cutting them in half lengthwise and removing the seeds.
  3. In a large bowl, combine shredded chicken, buffalo sauce, cream cheese, half the cheddar cheese, green onions, garlic powder, salt, and pepper.
  4. Scoop the buffalo chicken mixture into each pepper half, packing it tightly.
  5. Place the stuffed peppers in a baking dish and sprinkle the remaining cheddar cheese on top.
  6. Cover the dish with aluminum foil and bake for 25 minutes.
  7. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.