Ingredients
Method
- Prepare the blackberry balsamic spread.
- Butter one side of each slice of sourdough bread.
- Assemble the sandwich with Brie and the spread.
- Top with remaining bread slices, buttered side out.
- Heat a skillet over medium heat and grill the sandwich.
- Flip the sandwich and continue grilling until golden brown.
- Remove from skillet and let cool for a moment before slicing.
- Serve warm and enjoy your indulgent creation.
