Preheat the air fryer to 400°F (200°C).
Pat the chicken wings dry using paper towels.
In a large bowl, combine olive oil, minced garlic, parmesan cheese, salt, pepper, garlic powder, and onion powder.
Add the chicken wings to the bowl and toss until evenly coated.
Arrange the wings in a single layer in the air fryer basket, leaving space between each piece.
Cook the wings for 25–30 minutes, shaking the basket halfway through.
Check for doneness, ensuring wings reach an internal temperature of 165°F (75°C).
Remove the wings and let them rest for a few minutes before serving.
