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Creamy Mushroom Pasta Bake: A Comforting Dish

This Creamy Mushroom Pasta Bake combines rich, velvety textures with the earthy flavors of sautéed mushrooms and gooey cheese, making it an ideal dish for cozy family dinners or festive gatherings.
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Ingredients Method

Ingredients
  

  • 12 oz penne pasta
  • 2 tbsp olive oil
  • 1 large onion diced
  • 4 cups mushrooms sliced (cremini or button)
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Cook the penne pasta according to package instructions until al dente; drain and set aside.
  3. In a large skillet, heat olive oil over medium-high heat; add onions and sauté until translucent, about 4-5 minutes.
  4. Add sliced mushrooms and garlic to the skillet; cook until mushrooms are tender, about 5-7 minutes.
  5. Stir in the heavy cream, thyme, salt, and pepper; simmer for 2-3 minutes to thicken slightly.
  6. Combine the cooked pasta with the mushroom cream sauce; mix well to coat.
  7. Transfer the pasta mixture to a greased baking dish; top with grated Parmesan and breadcrumbs.
  8. Bake for 25-30 minutes or until golden and bubbly.
  9. Let it cool for a few minutes before serving; garnish with fresh herbs if desired.