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Creamy Air Fryer Spinach Artichoke Dip Delight

This creamy air fryer spinach artichoke dip offers a rich blend of flavors and a velvety texture, making it an ideal appetizer for gatherings and celebrations.
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Ingredients Method

Ingredients
  

  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1 cup chopped fresh spinach
  • 1 cup canned artichoke hearts drained and chopped
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 cloves garlic minced
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Preheat your air fryer to 350°F (175°C).
  2. In a mixing bowl, combine softened cream cheese, sour cream, and minced garlic until smooth.
  3. Gently fold in the chopped spinach, artichokes, and both cheeses until well incorporated.
  4. Season the mixture with salt and pepper, adjusting according to your taste.
  5. Transfer the mixture to an oven-safe dish that fits in your air fryer.
  6. Air fry the dip for about 15-20 minutes or until the top is golden and bubbly.
  7. Let the dip cool slightly before serving.
  8. Serve with tortilla chips, crackers, or fresh veggies.