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Chewy Mozzarella Stuffed Soft Pretzels Recipe

Warm and chewy, these Mozzarella Stuffed Soft Pretzels are a delightful blend of savory cheese and golden-brown dough, making them an irresistible snack or appetizer for gatherings and movie nights.
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Ingredients Method

Ingredients
  

  • 2 1/4 teaspoons active dry yeast
  • 1 cup warm water 110°F to 115°F
  • 1 tablespoon granulated sugar
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup mozzarella cheese shredded
  • 1/4 cup baking soda
  • 1 large egg beaten
  • Coarse sea salt for topping

Method
 

  1. Prepare the yeast mixture.
  2. Combine dry ingredients.
  3. Mix wet and dry ingredients.
  4. Knead the dough.
  5. Let the dough rise.
  6. Preheat your oven.
  7. Divide and fill the dough.
  8. Prepare the baking soda bath.
  9. Transfer to a baking sheet.
  10. Brush with egg wash and sprinkle salt.
  11. Bake the pretzels.
  12. Cool and serve.