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Cajun Steak with Bold Flavors and Great Spice

With a tantalizing blend of spices and a sear that locks in juicy tenderness, this Cajun Steak recipe elevates any dinner occasion, offering a mouthwatering experience that delights the senses.
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Ingredients Method

Ingredients
  

  • 2 ribeye steaks 1-inch thick
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cloves garlic minced
  • 1 tablespoon butter
  • Fresh parsley for garnish

Method
 

  1. Prepare the marinade.
  2. Marinate the steaks.
  3. Preheat the grill or skillet.
  4. Cook the steaks.
  5. Add butter for basting.
  6. Rest the steaks.
  7. Slice and garnish.