Ingredients
Method
- Cook the orzo pasta according to package instructions.
- Prepare the vegetables.
- Drain the orzo and rinse under cold water.
- In a large bowl, combine the orzo and the fresh vegetables.
- Prepare the dressing and pour over the salad.
- Fold in the chopped parsley and feta cheese.
- Taste and adjust seasoning as needed.
- Chill before serving if desired.
