Cook the pasta according to package instructions until al dente.
While the pasta cooks, season the chicken with salt and pepper.
Heat a skillet over medium heat and add olive oil. Cook the chicken for about 6-7 minutes per side until golden brown and cooked through.
Remove the chicken from the skillet and let it rest before slicing.
In a food processor, combine basil, garlic, and Parmesan cheese, then pulse until finely chopped.
With the food processor running, slowly drizzle in the olive oil until the mixture is smooth.
Taste and season the pesto with more salt if needed.
Toss the cooked pasta and sliced chicken with the pesto in a large bowl.
Serve immediately, garnished with extra Parmesan and basil if desired.
