Description

Ready to fall in love with dessert all over again? Meet your new favorite treat: Strawberry Shortcake Cheesecake Rolls. These beauties combine the tangy richness of cheesecake with the sweet, summery goodness of strawberry shortcake—all rolled up in a soft, pillowy swirl. They’re creamy, fruity, and absolutely irresistible.

Ingredients

Scale

1 box white or vanilla cake mix (plus ingredients listed on box)
8 oz cream cheese, softened
1/3 cup powdered sugar
1 tsp vanilla extract
1/2 cup heavy whipping cream
1 cup chopped fresh strawberries
1 cup crushed Golden Oreos (for topping)
Whipped cream (optional, for topping)
Parchment paper (for rolling)

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Instructions

Step 1: Prep the Cake Layer

Preheat oven to 350°F (175°C).
Line a jelly roll pan with parchment paper.
Prepare cake batter as directed on the box and pour it into the pan.
Bake for 12-15 minutes, until a toothpick comes out clean.

Step 2: Roll the Cake

While the cake is still warm, use the parchment to roll it tightly into a log.
Let it cool completely rolled up. This helps it “remember” its shape.

Step 3: Make the Cheesecake Filling

In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
In a separate bowl, whip the cream to stiff peaks.
Fold whipped cream into the cream cheese mixture gently.

Step 4: Assemble

Unroll the cooled cake and spread the filling evenly.
Add chopped strawberries.
Roll it back up tightly.
Chill for 30 minutes to set.

Step 5: Decorate and Serve

Top with whipped cream, more strawberries, and crushed Oreos.
Slice and enjoy!