Introduction
Ready to fall in love with dessert all over again? Meet your new favorite treat: Strawberry Shortcake Cheesecake Rolls. These beauties combine the tangy richness of cheesecake with the sweet, summery goodness of strawberry shortcake—all rolled up in a soft, pillowy swirl. They’re creamy, fruity, and absolutely irresistible.
Did you know that the concept of a dessert roll dates back to European jelly rolls? This modern version puts an American twist on the classic by merging it with a beloved Southern dessert: strawberry shortcake. It’s quick, simple, and downright delicious.
Why should you try this recipe? Because it’s beginner-friendly, takes less than an hour from prep to plate, and it’s guaranteed to be a hit with the whole family. Think of it as the fun, less fussy cousin of traditional cheesecake.
If you loved our viral Lemon Cream Cheese Bars, you’ll adore these rolls. They hit that perfect balance of creamy and sweet with a punch of fruitiness. Let’s roll into the magic of making this dreamy dessert—you won’t regret it!
For more recipes, click here : Banana Bread – Briana Recipes
Table of Contents
Table of Contents

What Are Strawberry Shortcake Cheesecake Rolls?
So, what exactly are Strawberry Shortcake Cheesecake Rolls? Let’s break it down. It’s everything you love about strawberry shortcake and cheesecake, wrapped into one delightful spiral of goodness. Imagine soft cake layers rolled with velvety cheesecake filling and topped with juicy strawberries. Yum!
Why call it that? Because it’s fun—and let’s be honest, who wouldn’t get excited hearing the words “cheesecake” and “shortcake” in the same breath? And rolls? That just means you get all the flavors in every single bite. You know what they say: the way to a man’s heart is through his stomach. These rolls are proof!
Try this recipe once, and you’ll be making it every weekend.
Why You’ll Love This Strawberry Shortcake Cheesecake Rolls Recipe
- Flavor Explosion: Sweet strawberries meet creamy cheesecake in a melt-in-your-mouth roll that tastes like sunshine and joy. The texture contrast between the fluffy roll, the rich filling, and the fresh topping creates a flavor experience that’s simply unforgettable.
- Budget-Friendly Sweet Tooth Fix: Why splurge on fancy bakery treats when you can whip up a batch of these at home for a fraction of the cost? With basic pantry staples and a handful of fresh ingredients, you’re all set.
- Toppings That Wow: Fresh whipped cream, crushed golden Oreos, and more strawberries make this dish as pretty as it is delicious. Want to add a drizzle of white chocolate? Go for it!
If you loved our No-Bake Strawberry Cheesecake Jars, you’re going to adore this rolled-up version. Try it today and experience the magic for yourself.
How to Make Strawberry Shortcake Cheesecake Rolls
Quick Overview
These rolls are the trifecta of desserts: quick, creamy, and fruity. With less than 20 minutes of active prep and about 25 minutes of baking time, this dessert is as easy as it is indulgent. The highlight? The cheesecake filling takes just minutes to whip up and tastes like heaven.
Key Ingredients for Strawberry Shortcake Cheesecake Rolls
- 1 box white or vanilla cake mix (plus ingredients listed on box)
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy whipping cream
- 1 cup chopped fresh strawberries
- 1 cup crushed Golden Oreos (for topping)
- Whipped cream (optional, for topping)
- Parchment paper (for rolling)

Step-by-Step Instructions
Step 1: Prep the Cake Layer
- Preheat oven to 350°F (175°C).
- Line a jelly roll pan with parchment paper.
- Prepare cake batter as directed on the box and pour it into the pan.
- Bake for 12-15 minutes, until a toothpick comes out clean.
Step 2: Roll the Cake
- While the cake is still warm, use the parchment to roll it tightly into a log.
- Let it cool completely rolled up. This helps it “remember” its shape.
Step 3: Make the Cheesecake Filling
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- In a separate bowl, whip the cream to stiff peaks.
- Fold whipped cream into the cream cheese mixture gently.
Step 4: Assemble
- Unroll the cooled cake and spread the filling evenly.
- Add chopped strawberries.
- Roll it back up tightly.
- Chill for 30 minutes to set.
Step 5: Decorate and Serve
- Top with whipped cream, more strawberries, and crushed Oreos.
- Slice and enjoy!
What to Serve Strawberry Shortcake Cheesecake Rolls With
Pair your cheesecake rolls with:
- Iced coffee or a vanilla latte for a sweet pick-me-up.
- Fresh fruit salad to lighten up the plate.
- Mint lemonade for a bright, refreshing drink.
- Chocolate drizzle or caramel sauce for a richer twist.
Whether it’s brunch, a picnic, or just dessert after dinner, this dish shines alongside complementary textures and flavors.
Top Tips for Perfecting Strawberry Shortcake Cheesecake Rolls

- Use room temperature cream cheese for a smoother filling.
- Don’t overbake the cake – it should be soft and flexible.
- Roll while warm, but not too hot to handle, to prevent cracks.
- Chill before slicing to get clean, beautiful swirls.
- Customize the filling with crushed freeze-dried strawberries or a hint of lemon zest.
Avoid using frozen strawberries—they tend to release too much liquid. And don’t skip the chilling step; it makes all the difference.
Storing and Reheating Tips
Refrigeration:
- Store leftovers in an airtight container in the fridge for up to 3 days.
- The flavors meld beautifully after a day, making it a great make-ahead dessert.
Freezing:
- Freeze the roll (before topping) tightly wrapped in plastic wrap, then foil.
- Keeps for up to 1 month.
- To serve, thaw in the fridge overnight and top as desired.
Reheating:

- This dish is best served chilled or at room temperature. Avoid reheating to preserve the cheesecake texture.
Now that you know all the sweet secrets to making these dreamy Strawberry Shortcake Cheesecake Rolls, what are you waiting for? Head to the kitchen, roll up your sleeves, and whip up some joy! 🍓
Print
Irresistible Strawberry Shortcake Cheesecake Rolls: 5 Sweet Reasons to Try
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Ready to fall in love with dessert all over again? Meet your new favorite treat: Strawberry Shortcake Cheesecake Rolls. These beauties combine the tangy richness of cheesecake with the sweet, summery goodness of strawberry shortcake—all rolled up in a soft, pillowy swirl. They’re creamy, fruity, and absolutely irresistible.
Ingredients
-
1 box white or vanilla cake mix (plus ingredients listed on box)
-
8 oz cream cheese, softened
-
1/3 cup powdered sugar
-
1 tsp vanilla extract
-
1/2 cup heavy whipping cream
-
1 cup chopped fresh strawberries
-
1 cup crushed Golden Oreos (for topping)
-
Whipped cream (optional, for topping)
-
Parchment paper (for rolling)
Instructions
Step 1: Prep the Cake Layer
-
Preheat oven to 350°F (175°C).
-
Line a jelly roll pan with parchment paper.
-
Prepare cake batter as directed on the box and pour it into the pan.
-
Bake for 12-15 minutes, until a toothpick comes out clean.
Step 2: Roll the Cake
-
While the cake is still warm, use the parchment to roll it tightly into a log.
-
Let it cool completely rolled up. This helps it “remember” its shape.
Step 3: Make the Cheesecake Filling
-
In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
-
In a separate bowl, whip the cream to stiff peaks.
-
Fold whipped cream into the cream cheese mixture gently.
Step 4: Assemble
-
Unroll the cooled cake and spread the filling evenly.
-
Add chopped strawberries.
-
Roll it back up tightly.
-
Chill for 30 minutes to set.
Step 5: Decorate and Serve
-
Top with whipped cream, more strawberries, and crushed Oreos.
-
Slice and enjoy!