1. Make the Cinnamon-Sugar Chips:
Preheat your oven to 375°F (190°C).
Brush both sides of the tortillas with melted butter.
Mix sugar and cinnamon in a bowl, then sprinkle evenly over both sides of the tortillas.
Cut tortillas into triangle shapes and arrange on a baking sheet.
Bake for 8-10 minutes or until golden brown and crispy. Let them cool completely.
2. Prepare the Cheesecake Dip:
Beat the cream cheese, powdered sugar, and vanilla extract until smooth.
Fold in the whipped cream gently and refrigerate until ready to serve.
3. Make the Strawberry Topping:
In a small saucepan, combine strawberry jam and water over medium heat, stirring until smooth.
Toss the sliced strawberries in the mixture and let it cool slightly.
4. Assemble and Serve:
Place the cinnamon-sugar chips in a serving tray.
Add the cheesecake dip and strawberry topping in separate compartments or bowls.
Serve immediately and enjoy dipping the chips into the creamy cheesecake and sweet strawberries!