Spinach Goat Cheese Sun-Dried Tomato Pinwheels are a delightful and visually appealing appetizer that is perfect for parties, gatherings, or even a quick snack. These pinwheels combine the earthy flavor of spinach, the tanginess of goat cheese, and the sweet and savory taste of sun-dried tomatoes, all rolled up in a soft and flaky pastry. They are easy to make, customizable, and always a crowd-pleaser. In this article, we will guide you through the recipe, provide step-by-step instructions, and answer some frequently asked questions to ensure your pinwheels turn out perfectly every time.
Ingredients
To make Spinach Goat Cheese Sun-Dried Tomato Pinwheels, you will need the following ingredients:
- 1 sheet of puff pastry (thawed if frozen)
- 1 cup fresh spinach (chopped and sautéed)
- 4 oz goat cheese (softened)
- 1/4 cup sun-dried tomatoes (chopped, oil-packed or rehydrated)
- 1/4 cup grated Parmesan cheese
- 1 clove garlic (minced)
- 1 tablespoon olive oil (for sautéing spinach)
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1 egg (beaten, for egg wash)
Directions and Preparation Method
Step 1: Prepare the Ingredients
- Thaw the Puff Pastry: If using frozen puff pastry, let it thaw according to the package instructions. It should be pliable but still cold.
- Sauté the Spinach: Heat olive oil in a pan over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant. Add the chopped spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper. Remove from heat and let it cool.
- Prepare the Filling: In a bowl, mix the softened goat cheese, grated Parmesan cheese, and chopped sun-dried tomatoes. Add the cooled sautéed spinach and mix until well combined.
Step 2: Assemble the Pinwheels
- Roll Out the Puff Pastry: On a lightly floured surface, roll out the puff pastry into a rectangle about 12×9 inches. This will help ensure an even thickness.
- Spread the Filling: Evenly spread the spinach and goat cheese mixture over the entire surface of the puff pastry, leaving a small border around the edges.
- Roll the Pastry: Starting from one of the longer sides, tightly roll the pastry into a log. Use your fingers to seal the edge.
Chill and Slice
- Chill the Log: Wrap the rolled pastry log in plastic wrap and refrigerate for at least 30 minutes. This will make it easier to slice.
- Preheat the Oven: While the log is chilling, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the Pinwheels: Remove the log from the refrigerator and unwrap it. Using a sharp knife, cut the log into 1/2-inch thick slices. You should get about 12-15 pinwheels.
Bake
- Arrange on Baking Sheet: Place the pinwheels on the prepared baking sheet, leaving some space between each one.
- Brush with Egg Wash: Lightly brush the tops of the pinwheels with the beaten egg. This will give them a golden, shiny finish.
- Bake: Bake in the preheated oven for 15-18 minutes, or until the pinwheels are puffed up and golden brown.
Serve
- Cool Slightly: Let the pinwheels cool for a few minutes before serving.
- Garnish (Optional): Sprinkle with additional Parmesan cheese or chopped herbs for extra flavor and presentation.
FAQs
Can I make these pinwheels ahead of time?
Yes, you can prepare the pinwheels up to the slicing stage and refrigerate them overnight. When ready to bake, simply slice and bake as directed. You can also freeze the unbaked pinwheels for up to a month. Bake directly from frozen, adding a few extra minutes to the baking time.
Can I use a different type of cheese?
Absolutely! While goat cheese adds a tangy flavor, you can substitute it with cream cheese, feta, or even ricotta. Adjust the seasoning to suit your taste.
Can I add other ingredients to the filling?
Yes, this recipe is highly customizable. You can add ingredients like roasted red peppers, artichokes, or cooked bacon for additional flavor and texture.
How do I store leftovers?
Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to maintain their crispiness.
Are these pinwheels suitable for vegetarians?
Yes, this recipe is vegetarian-friendly. Just ensure that the puff pastry you use does not contain any animal-derived ingredients.
6. Can I make these gluten-free?
Yes, you can use gluten-free puff pastry to make this recipe suitable for those with gluten intolerance or celiac disease.
Conclusion
Spinach Goat Cheese Sun-Dried Tomato Pinwheels are a versatile and delicious appetizer that is sure to impress your guests. With their vibrant colors and rich flavors, they are perfect for any occasion, from casual get-togethers to formal parties. The combination of spinach, goat cheese, and sun-dried tomatoes creates a harmonious blend of flavors, while the puff pastry adds a delightful crunch. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and allows for plenty of customization. So, roll up your sleeves and give these pinwheels a try – they’re bound to become a favorite in your recipe collection!