Ribeye Steak with Loaded Mashed Potatoes and Grilled Asparagus: 3 Irresistible Reasons to Try
Craving a hearty meal? Try Ribeye Steak with Loaded Mashed Potatoes and Grilled Asparagus — juicy, creamy, and packed with flavor!
Ingredients
-
- 2 ribeye steaks (1 to 1½ inches thick)
-
- Salt and freshly ground black pepper
-
- 2 tablespoons olive oil
-
- 2 cups mashed potatoes
-
- 1/2 cup shredded cheddar cheese
-
- 1/4 cup cooked and crumbled bacon
-
- 2 tablespoons sour cream
-
- 2 tablespoons chopped green onions
-
- 1 bunch fresh asparagus, trimmed
-
- 1 tablespoon olive oil (for asparagus)
-
- Optional: Herb butter for topping steaks
Instructions
Imagine sinking your fork into a juicy, perfectly seared ribeye steak, scooping up a bite of creamy, cheesy loaded mashed potatoes, and chasing it with a crisp, smoky spear of grilled asparagus. Sounds like heaven on a plate, right? Ribeye Steak with Loaded Mashed Potatoes and Grilled Asparagus is the ultimate comfort meal, packed with rich, satisfying flavors and a symphony of textures. It’s hearty, mouthwatering, and surprisingly easy to whip up at home!
Did you know ribeye steak is often referred to as “the king of steaks” thanks to its marbled fat and incredible tenderness? Pairing it with loaded mashed potatoes and grilled asparagus isn’t just delicious—it’s a genius move that turns a regular dinner into a restaurant-worthy experience.
This dish is special because it balances indulgence with fresh, vibrant veggies, making it a meal the whole family will love. Plus, it’s ready in under an hour, which makes it perfect for busy weeknights or impressive weekend dinners.
If you loved our “Garlic Butter Sirloin Tips with Roasted Vegetables,” you’ll absolutely adore this recipe too. Get ready for an unforgettable dinner—your taste buds will thank you!