Lemon Dump Cake Recipes: 5 Best Ways to Make Zesty Desserts Fast
Lemon dump cake recipes are the ultimate solution for dessert lovers who crave something sweet, zesty, and incredibly easy to make. Imagine a warm, gooey, citrus-infused dessert that takes just minutes to prep—no mixers, no bowls, and barely any cleanup. That’s the magic of lemon dump cakes! If you’re looking for a quick treat that brings bakery-quality flavor without the effort, this recipe will be your go-to.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
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- 1 can (21 oz) lemon pie filling (or homemade lemon curd for extra zing!)
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- 1 box (15.25 oz) yellow cake mix (or lemon cake mix for extra citrus flavor)
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- ½ cup (1 stick) unsalted butter, melted
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- 1 tsp lemon zest (optional, for extra freshness)
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- 1 tbsp powdered sugar (for dusting, optional)
Instructions
Preheat & Prep
Preheat oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish.
2️⃣ Layer the Lemon Filling
Spread the lemon pie filling evenly across the bottom of the dish.
3️⃣ Add the Cake Mix
Sprinkle the dry cake mix evenly over the lemon layer.
(Optional) Mix in 1 tsp lemon zest for extra flavor.
4️⃣ Drizzle with Butter
Pour the melted butter over the cake mix, covering as much as possible.
Do not stir! The magic happens as it bakes.
5️⃣ Bake to Perfection
Bake for 40-45 minutes until the top is golden and crisp.
Let cool slightly before serving.
6️⃣ Serve & Enjoy!
Dust with powdered sugar (optional).
Best served warm with vanilla ice cream or whipped cream!
Keywords: lemon dump cake recipe
Find it online: https://brianarecipes.com/lemon-dump-cake-recipes/