Introduction
A comforting casserole can be the perfect dish to bring the family together, and an Enchilada Ground Beef Casserole ticks all the boxes. It combines rich flavors and hearty ingredients into a single, satisfying meal that promises to delight the palate.
This casserole marries the bold taste of enchiladas with the convenience of a one-dish meal. Ground beef brings a savory depth to the dish, while layers of tortillas and cheese create a melty, indulgent experience.
Perfect for busy weeknights or casual gatherings, this casserole is sure to become a family favorite. Packed with nutrients and bursting with flavor, it offers both nourishment and enjoyment in every bite.
Ingredients
- 1 lb ground beef
The star of this casserole, ground beef provides a rich, savory flavor and protein that makes the dish filling. Its fat content also adds moisture, enhancing the overall texture. - 1 medium onion, chopped
Onions add a slight sweetness and depth of flavor, while also providing aromatic undertones that enhance the overall taste of the casserole. Their texture softens beautifully during cooking. - 2 cloves garlic, minced
Garlic infuses the dish with a robust, fragrant element that elevates the taste profile. It's essential for building layers of flavor and adds an aromatic quality to the casserole. - 1 can (15 oz) black beans, drained and rinsed
Black beans contribute a creamy texture and additional fiber, which enhances the nutritional value. They also absorb the flavors of the spices, melding beautifully with the beef. - 1 can (10 oz) red enchilada sauce
Enchilada sauce provides tangy, spicy notes that define the dish. It binds the ingredients together and adds moisture, ensuring the casserole stays flavorful and juicy. - 8 small corn tortillas, cut into quarters
Tortillas act as the backbone of this dish, absorbing flavors while providing structure. Their texture helps create layers, much like a traditional lasagna. - 2 cups shredded cheddar cheese
Cheddar cheese not only adds a rich, creamy flavor, but it also creates a delightful, gooey layer as it melts. Its sharpness balances with the spices in the casserole. - 1 tsp cumin
Cumin introduces a warm, earthy flavor that enhances the savory elements of the dish. It's a staple spice in Mexican cuisine that complements the beef and beans beautifully. - 1 tsp chili powder
Chili powder brings a warm spice that elevates the entire dish. It adds complexity and a bit of heat without overwhelming the other flavors, making it essential for that enchilada essence. - Salt and pepper to taste
Salt and pepper are basic yet crucial for enhancing the flavors of each ingredient. Adjusting them to your preference ensures the best possible taste in the finished casserole. - 1/4 cup fresh cilantro, chopped (optional)
Cilantro adds a refreshing, herbaceous note that brightens the rich flavors of the casserole. Its vibrant color also provides an appealing garnish that makes the dish more inviting.
Directions & Preparation
Step 1: Preheat your oven to 350°F (175°C).
Preheating the oven ensures that the casserole will cook evenly and at the right temperature from the start. This step is crucial for achieving the perfect baked finish on the cheese and the tortillas.
Step 2: In a large skillet, brown the ground beef over medium heat, breaking it into small pieces.
Browning the beef creates a rich flavor base due to the Maillard reaction, which enhances the dish's overall taste. Make sure not to overcrowd the pan, allowing the beef to develop a nice color.
Step 3: Add the chopped onion and minced garlic to the skillet, cooking until the onion becomes translucent.
Cooking the onion and garlic together with the beef develops a flavorful aromatic base that permeates the entire casserole. This step softens the onion and mellow its sharpness while enhancing the dish's complexity.
Step 4: Stir in the drained black beans, red enchilada sauce, cumin, chili powder, salt, and pepper; mix well.
Incorporating the beans, sauce, and spices introduces a beautiful blend of flavors and textures. Mixing allows the spices to distribute evenly, ensuring every bite is full of zesty flavor.
Step 5: Layer half of the quartered tortillas in the bottom of a greased 9×13 inch baking dish.
The tortillas create a sturdy base for the casserole. Layering them first prevents the bottom from becoming soggy, allowing the dish to maintain structure and texture as it cooks.
Step 6: Spread half of the beef mixture over the tortillas, followed by half of the cheese.
Layering the beef mixture and cheese helps to build depth of flavor and richness within the casserole. Each layer will meld together as it bakes, creating a harmonious blend of tastes and textures.
Step 7: Repeat with the remaining tortillas, beef mixture, and cheese.
The second layer ensures that every forkful is packed with flavor. Completing the layering with cheese on top promotes a golden-brown crust, which adds visual appeal and a deliciously melty texture.
Step 8: Cover the baking dish with aluminum foil and bake for 25 minutes.
Covering the casserole prevents the top from burning while allowing all the flavors to meld. The steam from the covered dish will help the tortillas soften and absorb the delicious juices beneath.
Step 9: Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Removing the foil at this stage allows the cheese to brown beautifully, creating a crunchy top layer that contrasts with the tender filling below. Watching for bubbles is a good cue that the casserole is ready.
Step 10: Let the casserole cool for a few minutes before serving, garnished with fresh cilantro if desired.
Allowing the casserole to rest aids in setting the layers, making it easier to serve. Garnishing with cilantro adds freshness, brightening the dish and enhancing its visual appeal.
Tips for Customizing Your Casserole
This Enchilada Ground Beef Casserole is highly versatile. Consider swapping the ground beef for ground turkey or chicken for a lighter option. You can also add vegetables like bell peppers or corn to boost nutrition and flavor. For those who prefer spice, incorporating diced jalapeños or using spicy enchilada sauce can add an extra kick.
Serving Suggestions to Enhance Your Meal
To complement your casserole, serve it with a side of Mexican rice or a fresh green salad. A dollop of sour cream or guacamole can add a creamy thickness that balances the spice. Chips and salsa are also fantastic accents that provide crunch and additional flavor contrasts to the casserole.
Understanding the Layers of Flavor
The beauty of this casserole lies in its layers—each adds its own texture and taste. The combination of ground beef, spices, and beans creates a hearty filling, while the tortillas provide a stabilizing layer. Cheese is the final touch, offering richness and creamy goodness. Understanding this layering can help you tweak the recipe to match your preferences.
FAQs
What can I use instead of black beans?
Kidney beans or pinto beans are great substitutes that will offer a similar texture and flavor. You can even use lentils for a different twist.
Why did my casserole turn out too thick?
If your casserole is too thick, it may be due to not enough liquid in the sauce or too many tortillas. Adding a bit more enchilada sauce can help loosen it up while baking.
Can I use flour tortillas instead of corn?
Yes, you can use flour tortillas, but be aware that they may not hold up as well in the layering process and can become soggy more quickly.
What if my casserole is bland?
If you find the casserole lacking flavor, consider adjusting the spice levels by adding more chili powder or cumin. A splash of lime juice before serving can also brighten the flavors.
How can I make this casserole more spicy?
To increase the spice level, use a spicier enchilada sauce or add additional chili powder. Fresh or pickled jalapeños can also be added to the beef mixture for an extra kick.
Can I scale this recipe for a larger group?
Absolutely! Simply double the ingredients and use a larger baking dish. Adjust cooking times accordingly, as larger volumes might take a bit longer to heat through.
Conclusion
An Enchilada Ground Beef Casserole is the embodiment of comfort food—flavor-packed, filling, and sure to please a crowd. Each layer brings its own unique element, making every bite a delightful experience.
Whether you’re making it for a family dinner or a casual gathering, this dish is sure to impress. The simplicity of assembly combined with the robust flavors makes it an ideal choice for home cooks seeking satisfaction with every serving.
Recipe Card
Delicious Enchilada Ground Beef Casserole Recipe
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat, breaking it into small pieces.
- Add the chopped onion and minced garlic to the skillet, cooking until the onion becomes translucent.
- Stir in the drained black beans, red enchilada sauce, cumin, chili powder, salt, and pepper; mix well.
- Layer half of the quartered tortillas in the bottom of a greased 9x13 inch baking dish.
- Spread half of the beef mixture over the tortillas, followed by half of the cheese.
- Repeat with the remaining tortillas, beef mixture, and cheese.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Let the casserole cool for a few minutes before serving, garnished with fresh cilantro if desired.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
