Crispy herb-roasted potatoes are a classic side dish that can elevate any meal. Whether you’re serving them alongside a juicy steak, a roasted chicken, or a vegetarian feast, these potatoes are sure to impress. The combination of crispy edges, tender insides, and fragrant herbs makes them irresistible. In this article, we’ll walk you through the recipe step-by-step, provide a detailed list of ingredients, and answer some frequently asked questions to ensure your potatoes turn out perfectly every time.
Ingredients
To make crispy herb-roasted potatoes, you’ll need the following ingredients:
- 2 pounds (about 900g) of baby potatoes or Yukon Gold potatoes
(Baby potatoes are ideal for their size and texture, but Yukon Golds work well too.) - 3 tablespoons of olive oil
(This helps achieve that crispy exterior.) - 1 teaspoon of salt
(Adjust to taste.) - 1/2 teaspoon of black pepper
(Freshly ground is best.) - 1 teaspoon of garlic powder
(Adds a savory depth of flavor.) - 1 teaspoon of smoked paprika
(Optional, but it adds a lovely smoky note.) - 2 tablespoons of fresh rosemary, finely chopped
(Fresh herbs are key for maximum flavor.) - 2 tablespoons of fresh thyme leaves
(Thyme pairs beautifully with potatoes.) - 1/4 cup of grated Parmesan cheese
(Optional, but it adds a delicious umami flavor.) - 2 tablespoons of fresh parsley, chopped
(For garnish and a pop of freshness.)
Directions and Preparation Method
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). A hot oven is essential for achieving crispy potatoes.
Step 2: Prepare the Potatoes
- Wash the potatoes thoroughly to remove any dirt. If using larger potatoes, cut them into 1-inch pieces. Baby potatoes can be left whole or halved, depending on their size.
- Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water.
- Bring the water to a boil and let the potatoes cook for about 5-7 minutes. This parboiling step ensures the insides will be tender while the outsides get crispy in the oven.
- Drain the potatoes and let them sit in the colander for a few minutes to steam dry.
Step 3: Season the Potatoes
- In a large mixing bowl, combine the olive oil, salt, black pepper, garlic powder, smoked paprika (if using), rosemary, and thyme.
- Add the parboiled potatoes to the bowl and toss them until they are evenly coated with the herb and oil mixture.
Roast the Potatoes
- Spread the potatoes in a single layer on a large baking sheet. Make sure they are not overcrowded, as this can prevent them from crisping up.
- Roast the potatoes in the preheated oven for 25-30 minutes, flipping them halfway through. This ensures even browning on all sides.
- If you’re using Parmesan cheese, sprinkle it over the potatoes during the last 5 minutes of roasting. This allows the cheese to melt and adhere to the potatoes without burning.
Garnish and Serve
- Once the potatoes are golden brown and crispy, remove them from the oven.
- Transfer them to a serving dish and sprinkle with freshly chopped parsley for a burst of color and freshness.
- Serve immediately while they’re hot and crispy.
FAQs
1. Can I use dried herbs instead of fresh?
Yes, you can use dried herbs if fresh ones are unavailable. However, reduce the quantity by half, as dried herbs are more concentrated in flavor. For example, use 1 tablespoon of dried rosemary and thyme instead of 2 tablespoons of fresh.
2. How do I store leftover roasted potatoes?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or a skillet to restore their crispiness. Avoid microwaving, as it can make them soggy.
3. Can I make this recipe vegan?
Absolutely! Simply omit the Parmesan cheese or replace it with a vegan alternative. The potatoes will still be delicious and crispy.
4. What other herbs can I use?
Feel free to experiment with other herbs like oregano, sage, or dill. Each herb will bring a unique flavor profile to the dish.
5. Why do I need to parboil the potatoes?
Parboiling helps to partially cook the potatoes, ensuring they are tender on the inside while achieving a crispy exterior during roasting. Skipping this step may result in unevenly cooked potatoes.
6. Can I use other types of potatoes?
Yes, you can use russet or red potatoes if you prefer. Just make sure to cut them into even-sized pieces for consistent cooking.
7. How do I prevent the potatoes from sticking to the baking sheet?
To prevent sticking, line your baking sheet with parchment paper or a silicone baking mat. You can also lightly grease the sheet with additional olive oil.
Conclusion
Crispy herb-roasted potatoes are a versatile and crowd-pleasing side dish that’s easy to prepare and packed with flavor. With a golden, crispy exterior and a tender, fluffy interior, these potatoes are the perfect accompaniment to any meal. By following the steps outlined above, you can create a dish that’s sure to impress your family and friends. Don’t be afraid to experiment with different herbs and seasonings to make the recipe your own. Whether it’s a weeknight dinner or a special occasion, these potatoes are guaranteed to be a hit. Enjoy!