Introduction
There’s something undeniably comforting about a warm, golden-brown chicken pot pie straight out of the oven. With its creamy filling, flaky crust, and rich, savory flavor, this dish has been a family favorite for generations. Whether it’s a chilly evening or you simply crave a hearty, home-cooked meal, this Chicken Pot Pie Recipe Pillsbury will hit the spot every time.
Did you know that chicken pot pie has been around since the Roman Empire? The idea of encasing a rich, savory filling in a crust has stood the test of time, evolving into the beloved dish we enjoy today. Fortunately, Pillsbury’s ready-made pie crust makes this recipe even easier—no need to fuss with homemade dough!
What makes this recipe special? First and foremost, it’s quick, fuss-free, and perfect for a cozy weeknight dinner. Plus, you’ll only need a handful of simple ingredients, most of which you probably already have in your kitchen. Moreover, this dish is kid-approved and meal-prep friendly. If you love recipes like our Easy Chicken and Dumplings, then you’ll adore this pot pie! So, let’s dive in and get baking.
What is Chicken Pot Pie?
Ever wondered why it’s called chicken pot pie? Well, the answer is simple—it’s a pot full of goodness, tucked inside a flaky pie crust! But let’s be honest, who really cares about the name when all you want is to take that first creamy, delicious bite?
Some say that “the way to a man’s heart is through his stomach”, and if that’s true, then this dish is love in pie form! Traditionally, pot pies were made in heavy-duty pots over open flames, but thankfully, we now have modern ovens and Pillsbury crusts to make life easier.
So, are you ready to dig in? Let’s roll up our sleeves and get cooking!
Why You’ll Love This Chicken Pot Pie Recipe Pillsbury:
- Comfort in Every Bite: This pot pie is warm, creamy, and packed with tender chicken and veggies. It’s the ultimate comfort food!
- Budget-Friendly: Making it at home is way cheaper than buying a frozen version. Plus, you can use leftover chicken to make it even more economical!
- Rich & Flaky: The Pillsbury pie crust bakes up beautifully golden and crispy, making each bite irresistible.
If you love chicken Alfredo pasta, you’ll appreciate the creamy goodness in this recipe too! Now, let’s get to the fun part—cooking!
How to Make Chicken Pot Pie Recipe Pillsbury
Quick Overview:
This easy chicken pot pie recipe comes together in just 5 simple steps! It’s a one-pan meal with a rich, creamy sauce, tender chunks of chicken, and a perfectly crisp crust. Total time: 45 minutes.
Key Ingredients for Chicken Pot Pie Recipe Pillsbury:
- 2 Pillsbury refrigerated pie crusts
- 2 cups cooked, shredded chicken
- 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
- 1/2 cup chopped celery
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 3/4 cups chicken broth
- 2/3 cup milk
Step-by-Step Instructions:
- Preheat & Prep: First, preheat oven to 425°F. Then, roll out one Pillsbury pie crust into a 9-inch pie dish.
- Make the Filling: Meanwhile, melt butter in a pan, add flour, salt, and seasonings. Next, stir in chicken broth and milk until thickened. Finally, add chicken and veggies.
- Assemble the Pie: Pour the creamy filling into the prepared pie crust. After that, place the second crust on top, seal edges, and cut slits for steam to escape.
- Bake: Before placing it in the oven, brush with an egg wash for a golden top. Then, bake for 30-35 minutes until the crust is golden brown.
- Cool & Serve: Once done, let it rest for 5 minutes before slicing. Enjoy!
What to Serve Chicken Pot Pie With:
- Fresh Green Salad – A crisp, tangy salad balances the richness of the pie.
- Roasted Garlic Mashed Potatoes – Double the comfort!
- Homemade Biscuits – Because more flaky goodness is always a win.
- Iced Sweet Tea – A Southern classic that complements the flavors beautifully.
Top Tips for Perfecting Chicken Pot Pie Recipe Pillsbury:
- Make It Ahead: Preparing the filling a day in advance helps save time.
- Use Leftovers: Rotisserie chicken works beautifully for a fast prep.
- Golden Crust Trick: Brushing the top crust with an egg wash ensures a golden color.
- No Pie Crust? If you don’t have pie crust, swap it for crescent rolls or puff pastry!
Storing and Reheating Tips:
Refrigerate: First, store leftovers in an airtight container for up to 4 days.
Freeze: Alternatively, wrap tightly in plastic and freeze for up to 3 months.
Reheat: When ready to eat, bake at 350°F for 20 minutes or microwave individual slices for 2 minutes.
Final Thoughts:
This Chicken Pot Pie Recipe Pillsbury is the ultimate comfort meal! It’s easy, delicious, and perfect for a cozy family dinner. So, give it a try, and let us know how it turns out in the comments!!