Rich and fragrant, this Chinese-Style Hot and Sour Soup combines the bold flavors of vinegar and white pepper with a medley of tender mushrooms and crunchy bamboo shoots, making it a satisfying dish for cozy gatherings or a comforting weeknight dinner.
Hi, I’m Briana McGinnis Based in Minneapolis, with roots in Pittsburgh. My love for cooking began in my grandma’s kitchen when I was little. Today, I’m a wife and mom of two girls, sharing easy, comforting recipes made for real life and real families.


