Introduction
There’s something incredibly comforting about a slice of moist, spiced coffee cake fresh from the oven. With the sweet aroma of cinnamon wafting through the kitchen, the soft crumb melting in your mouth, and the subtle tang from applesauce, it all comes together to create a heartwarming treat. Best of all, this applesauce coffee cake recipe is a game-changer—not only is it flavorful and moist, but it’s also incredibly easy to make. Whether you’re a seasoned baker or just starting out, this recipe will quickly become one of your go-to favorites. If you love classic coffee cake but crave a lighter, fruitier twist, this one’s for you.
Did you know applesauce was originally used as a baking substitute during wartime rationing? It helped add moisture to cakes without needing eggs or butter. As a result, that thrifty trick turned into a beloved tradition. Today, applesauce is not only celebrated for its ability to keep baked goods tender but also for naturally sweetening them without the need for extra sugar. In fact, many home bakers now use it as a healthy swap, especially in recipes where moisture and flavor matter most.
What makes this cake so special? It’s the perfect balance of cozy and convenient. With minimal ingredients and a quick prep time, it’s ideal for busy mornings or impromptu guests. Even kids can help make it!
Compared to our top-performing banana bread recipe, this applesauce coffee cake stands out with its spiced flavor and crumbly topping. If you loved that one, you’ll definitely want to try this.
So grab your whisk, preheat your oven, and let’s bake something amazing together!
More Desserts : Apple spice cake recipe
What is Applesauce Coffee Cake?
Ever wondered how applesauce ended up in a coffee cake? Well, you’re not alone. The name might sound fancy, but it’s really just a delicious, spiced cake made moist with applesauce. No, there’s no coffee in it (sorry, caffeine lovers!). It gets its name because it’s meant to be enjoyed with your favorite cup of coffee—or tea if that’s more your vibe.
Legend has it, someone added applesauce to their cake batter to save on eggs and oil, and boom—a new favorite was born. Since then, this clever swap has delighted home bakers everywhere. As they say, “The way to a man’s heart is through his stomach,” and this cake might just be your shortcut. So, why not give it a try? With every bite, you’ll see why it’s worth making again and again!
Why You’ll Love This Applesauce Coffee Cake Recipe
There’s a lot to love about this applesauce coffee cake recipe, starting with its moist and fluffy texture. Thanks to the applesauce, each bite practically melts in your mouth. Additionally, the warm spices and crumbly streusel topping give it that perfect café-style finish. Not only does it taste amazing, but it also fills your kitchen with an irresistible aroma. Moreover, this cake is simple to make, making it a great option for both weekend baking and last-minute gatherings.
Beyond taste, it’s also budget-friendly. Rather than spending on pricey store-bought cakes, you can whip this up with pantry staples. Applesauce is affordable and often already in your kitchen, making this recipe a smart and frugal treat.
And let’s not forget the flavor! The cinnamon crumble on top adds a sweet crunch, while the applesauce keeps the inside tender and subtly fruity. It’s like a cozy hug in cake form.
Love our cinnamon streusel muffins? Then you’ll adore this recipe too. Don’t wait—go bake it now and see why everyone’s raving!
How to Make Applesauce Coffee Cake Recipe
Quick Overview
This applesauce coffee cake recipe is a breeze to make. It’s perfect for busy days when you need something quick, comforting, and absolutely delicious. With just a few simple steps and about 45 minutes total, you’ll have a tender, perfectly spiced cake ready to enjoy.
Key Ingredients for Applesauce Coffee Cake Recipe:
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ½ cup brown sugar
- ½ cup white sugar
- ½ cup unsalted butter, melted
- 1 cup unsweetened applesauce
- 1 tsp pure vanilla extract
- 1 large egg
Topping:
- ¼ cup brown sugar
- 1 tsp cinnamon
- 2 tbsp chopped nuts (optional)
Step-by-Step Instructions:
- Preheat and Prepare: First, preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. This helps evenly distribute the spices.
- Combine Wet Ingredients: In a separate large bowl, beat the melted butter with both sugars. Then, add in the applesauce, vanilla extract, and egg. Mix until smooth.
- Combine Wet and Dry: Gradually add the dry mixture into the wet mixture. Stir until just combined—don’t overmix or it may become dense.
- Add the Topping and Bake: In a small bowl, mix the topping ingredients. Pour the batter into the pan and sprinkle the topping evenly over it. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Let it cool for at least 10 minutes before slicing. Enjoy warm or at room temperature!
What to Serve Applesauce Coffee Cake Recipe With
Pair this cake with a warm beverage like coffee, chai tea, or a frothy latte. Want something cold? A glass of almond milk or iced coffee balances the spice perfectly.
For a heartier brunch, serve it alongside scrambled eggs or a fruit salad. If you’re feeling indulgent, a dollop of whipped cream or a drizzle of caramel sauce takes it to dessert territory.
Hosting guests? Offer it with our savory egg muffins for a sweet and salty spread!
Top Tips for Perfecting Applesauce Coffee Cake Recipe
- Don’t overmix the batter. Stir just until ingredients are combined to keep the texture tender.
- Use room temperature ingredients to ensure even mixing and better rise.
- Add chopped walnuts or pecans for extra crunch and flavor in the topping.
- Out of applesauce? Substitute mashed bananas or Greek yogurt, though the flavor will vary.
- Check early: Every oven varies, so begin checking at 30 minutes.
These tips will help you get perfect results every time. Happy baking!
Storing and Reheating Tips
To keep your applesauce coffee cake fresh:
- Refrigerate in an airtight container for up to 5 days.
- Freeze slices by wrapping them individually and storing them in a freezer-safe bag for up to 3 months.
To reheat:
- Microwave individual slices for 15–20 seconds.
- Or, warm in the oven at 300°F for 10 minutes.
Make a double batch and freeze one for future cravings. You’ll thank yourself later!
Conclusion
This applesauce coffee cake recipe is everything you want in a baked treat—moist, flavorful, easy, and budget-friendly. With five simple steps, minimal cleanup, and ingredients you probably already have, it’s a winning recipe you’ll return to again and again.
Whether you’re baking for breakfast, brunch, or a cozy dessert, this cake hits the spot. Don’t forget to pair it with your favorite drink and maybe even share a slice or two with someone special.
Ready to wow your taste buds? Try this applesauce coffee cake recipe today and let us know how it turned out!